Gerland blanc sec : Saumon

Colour: pale yellow, hint of green.
Bouquet: intensely fruity, combined peach and citrus aromas.
Bouche: good balance and harmony en bouche with a tonifying and fruity edge.

Best served between 12°C and 14°C.
Serve with: shellfish, fish, white meats.

Wine best drunk young.

A blend of Colombard (60 %) and Ugni Blanc (40 %) fermented from a selection of quality vines (controlling yields, controlling the health of grapes, picking when fully ripe). Controlled low temperature vinification respecting the natural aromas of the grapes (always in stainless steel tanks).

Gerland blanc doux : L’Ecureuil

Colour: yellow.
Bouquet: intensely fruity, combined citrus and ripe fruits (pear) with a hint of honey.
Bouche: smooth, dense and perfectly balanced with persistence, powerful and complex aromas.

Round and voluptuous wine best served between 12°C and 14°C.
Serve with: perfect with sweet aperitifs, also an elegant accompaniment with foie gras and desserts.

Recommended wine for aperitifs with foie gras and desserts.

Vin de garde par excellence. A blend of rigorously selected vintages, obtained by harvesting perfectly ripe grapes thanks to the particularly favourable autumnal climate of the Landes, this wine with the combined aromas of citrus fruits, ripe fruit and a touch of honey will delight you with its balance, smoothness, persistence and complex aromas.

Gerland rouge : La Palombe

Colour: true red.
Bouquet: fruity aromas (fruits of the forest) with a hint of vanilla.
Bouche: smooth and balanced, firm and tannic on the palate.

Wine best served at 18°C – 20°C.
Serve with: this wine harmoniously accompanies classical Landais and Gascon dishes: confits, fillet of duck, red meats, game.

Wine best served with red meats, best after three years: worth the wait.

This wine made from Tannat, Cabernet Sauvignon and Cabernet Franc vintages from selected vines has a true red colour. It has a fruity bouquet, a smooth and balanced bouche with a firm edge specific to tannat. This wine is best after 5 years.

Terre de gascogne

For centuries, Gascony has been home to passionate men and women and vineyards full of character, pleasure and know–how.

To develop this exceptional terroir and the smoothness of its wines, Jean Cavé, the worthy heir to a line of Gascon bons viveurs, set about marketing them. In 1883 he founded the Cavé firm in the heart of the prestigious ‘‘Lower-Armagnac’’ vineyard.

Today, Cavé wines, marketed by Armadis, continue to be the result of a selection of the year’s best grapes, combined with the most modern wine-making techniques, and are worthy of the heritage handed down from generation to generation with love, pleasure and passion.

The blood of Gascony is above all Gros-Manseng, a white, unique and typically Gascon vine.

God knows why it only grows there!! A characteristic trait and the true pride of Gascony, making it both rare and precious.

The basis of structured white wines, rich in citrus and apricot aromas, light and full of vivacity, Gros-Manseng is the basis of Cavé wines. The range is complemented by a red merlot wine, appreciable for its fullness and bouquet.

With this range, Cavé wishes to offer everyone the pleasure of tasting the jewels of Gascon heritage.